Chocolate is just the cherry on top,
Rabot Hotel brings a boutique feel to St. Lucia...
Sweet & tropical
Boasting 25 lodges, each thoughtfully designed to blend harmoniously with the natural surroundings, guests are immersed in luxury while respecting the environment.
With its adults-only policy, The Rabot Hotel ensures a serene and sophisticated atmosphere, perfect for couples seeking a romantic getaway or travelers craving a peaceful escape.
From the moment guests arrive, they are enveloped in the sweet aroma of cacao and the unparalleled beauty of Saint Lucia.
Expectations & insider tips
Guests are in for a delightful treat with the immersive chocolate experience, Project Chocolat. Here, you can unleash your inner chocolatier and craft your very own chocolate bar! Step into the rainforest for a guided farming tour, where you'll discover the fascinating journey of cacao cultivation from start to finish.
Project Chocolat isn't just about chocolate; it's a celebration of sustainable farming practices. By partnering with local growers, the project promotes eco-friendly initiatives and contributes to the sustainable development of Saint Lucia.
Immersive dining
Indulge in the delectable offerings of this culinary hotspot nestled on the island, where the rich flavors of cacao blend seamlessly with tropical island delicacies.
Don't forget to treat yourself to a refreshing cocktail at the bar, where the award-winning drinks await your enjoyment.
Beauté de Cacao Spa
The spa focuses on chocolate-centric wellness treatments in a rainforest sanctuary.
Utilizing the farm's home-grown cacao beans, the treatments incorporate small-batch products of cacao butter and oil, ensuring a luxurious and unique experience during each session.
The "Tree to Bar" Experience
Project Chocolat is an immersive experience at the Rabot Estate in Saint Lucia, part of Hotel Chocolat's efforts to connect visitors with the origins of chocolate.
It offers a hands-on journey where guests can learn about sustainable cacao growing and witness the entire process from cacao seedling to the final chocolate product.
Visitors can participate in activities like cacao planting, harvesting, and chocolate making, providing a comprehensive understanding of ethical and sustainable chocolate production.
Faces behind the inspiration...
Guests come closer to the origin of chocolate through its work as both cacao grower and hotelier. Since restoring the estate in 2006, the brand has championed sustainable cacao farming, organic practices and a farm-to-table approach rooted in the surrounding land.
Environmental initiatives include solar-powered hot water, energy-saving lighting, rainwater harvesting, plastic-free policies, organic fertiliser workshops, and support for shade-grown cacao and high-yield seedlings. Guests can experience this firsthand through the “Tree to Bar” experience at Project Chocolat.
Hotel Chocolat also supports local culture and community through fair wages, staff training, partnerships with local farmers, and initiatives such as Helen’s Daughters, helping educate and empower female farmers. This keeps the strongest sustainability and origin story, while removing repetition and extra background.
